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The shrimp processor, San Carlos, is in Choluteca, Southern Honduras and is the processing plant of three large shrimp companies in Honduras - Cacesa, Coexmar and Mer Seafood. Their main objective is to process the highest quality shrimp possible for their export markets. To maximize freshness of their shrimp and to ensure excellence throughout the process, they rely on suppliers that offer premium sustainable packaging solutions – suppliers like Saeplast.

Facilities specializing in oysters, clams, mussels, and other mollusks vary widely in scale and ambition, ranging from expansive, state-of-the-art operations to modest, emerging enterprises. A universal challenge among them, however, is the efficient utilization of their available space to enhance operational flow and productivity.

Fish processing plants have one of the most complex food processes in the world. In order to stay ahead of the curve, it's crucial for these plants to focus on efficiency and sustainability. You might be asking yourself what can be done to ensure that while being efficient and sustainable that the focus of food safety isn’t lost.

In the fast-paced world of food processing, ensuring the safety of both employees and the food products they handle is paramount. One often overlooked yet crucial aspect of this safety is the choice of handling equipment used within the workplace. Polyethylene buggies, also known as meat buggies, have emerged as a reliable and effective solution for promoting employee and food safety. In this blog, we will explore how these innovative buggies contribute to a safer working environment in the food industry. Both a 400 lbs. capacity option, model MS200 is available along with a 600 lbs. capacity option, MS300, all the while having the same lifting specifications.

In the current global model where sustainable practices have become increasingly essential, the focus on implementing and maintaining effective repair programs has gained significant prominence. Saeplast, a leading figure in the industry, has recently introduced a comprehensive repair service for its robust containers, solidifying its commitment to a circular economy and environmentally conscious practices.

In a world where environmental conservation is paramount, industries are continuously seeking ways to operate sustainably. The fishing industry, in particular, faces unique challenges in balancing the demand for seafood with the need to preserve marine ecosystems. Saeplast, a trailblazer in material handling solutions, plays a vital role in sustainable fisheries by providing innovative containers that safeguard the oceans for generations to come. In this blog, we delve into how Saeplast's containers contribute to sustainable fishing practices and the preservation of our precious marine environments.

In the bustling world of the fishing industry, efficiency and safety standards are paramount concerns. As technology continues to evolve, so does the need for innovative solutions that streamline operations and safeguard the well-being of workers. Saeplast, a trailblazing company in the material handling sector, is leading the charge with groundbreaking solutions that revolutionize onboard handling in the fishing industry. Let's explore how Saeplast's cutting-edge containers are making waves in enhancing efficiency and safety across fishing vessels.

In today's world, sustainability is a critical aspect of any industry, and the food sector is no exception. Companies are increasingly seeking eco-friendly alternatives that reduce waste and minimize their environmental impact. Saeplast, a leader in the design and production of industrial containers, offers innovative solutions that align with the goals of sustainability-conscious businesses. In this blog post, we will explore how Saeplast containers contribute to sustainability efforts in the food industry and provide significant benefits for both companies and the planet.

Fishing has been an important source of food and income for communities around the world for centuries. However, as the demand for fresh seafood continues to grow, it has become increasingly important to ensure that the catch is handled properly to maintain quality and safety

West Liberty Foods is a food manufacturer with a mission to convert needs, ideas, and expertise into value for its members, business partners, and consumers. As per their website, “West Liberty Foods means unwavering responsibility… To your brand, to your business, to our community, to the land and to our animals. It’s the guiding force behind everything we do.” Rooted in such core values as social responsibility, innovation and integrity, West Liberty Foods continues to lead in animal health and welfare, food safety, employee well-being, community impact and environmental stewardship.