News

Building Resilience and Sustainability in Shellfish Harvesting: The National Fish & Oyster Story

Nestled in the pristine waters and fertile mudflats of Southern Puget Sound, National Fish & Oyster has been a trusted name in premium shellfish across the Pacific Northwest for nearly a century. This family-run business, spanning three generations, has consistently prioritized sustainability, freshness, and quality, establishing itself as a leader in the shellfish industry.
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Saeplast Containers: A Sustainable and Durable Solution for Watson’s Barrels and Wine Supplies

Discover how Watson's Barrels & Wine Supplies use Saeplast's durable, insulated containers to enhance winemaking quality while prioritizing sustainability and environmental responsibility.
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A Saeplast Sustainable and Reusable Solution for Caleta Bay

Discover how Saeplast's innovative reusable bins and sustainable renting model have helped Chilean salmon producer Caleta Bay enhance efficiency, reduce waste, and meet sustainability goals.
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Adrice Cormier Ltd.: A Legacy of Excellence and Innovation in Seafood

Discover the rich legacy of Adrice Cormier Ltd., a premier seafood supplier from Cap-Pelé, New Brunswick. Learn about their journey through four generations, commitment to quality, and innovative partnership with Saeplast. Explore how their branding evolution enhances product visibility and customer trust.
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Onboard Employee Safety and Enhance Lobster Health with Saeplast Built-to-Last Containers

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Go Higher to Achieve Sustainability: The Tale of Divert NS and Saeplast Americas Inc.

Join the journey towards a greener future with Divert NS and Saeplast Americas Inc. Discover how these sustainability pioneers are reshaping the commitment to recycling through innovative container solutions and a shared commitment to reduce, reuse, and recycle
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The Importance of Employee Safety in Meat & Poultry Processing Plants

In the demanding environment of meat and poultry processing plants, employee safety is paramount. The right tools and equipment can significantly reduce the risk of injuries and improve overall productivity. Sæplast offers a range of ergonomic solutions, including the MS200 buggy with ergonomic handle and various heights of Saeplast triple wall PE boxes designed to enhance safety and efficiency.
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Saeplast: Revolutionizing Supermarkets with PUR Containers and Sustainable Food Storage

In the dynamic environment of Mexican supermarkets, a significant transformation is unfolding through the strategic alliance between Juan Carlos Calderon's company, CTCB, and Saeplast. This partnership has introduced a series of innovative, sustainable PUR containers across numerous supermarkets, marking a pivotal advancement in Saeplast’s market presence.
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Pawsitively Sustainable: How Saeplast's PE Containers Are Transforming Pet Food Processing

In the heart of modern pet food facilities, the Saeplast PE containers and buggies are not just tools for handling materials—they are at the forefront of sustainable and efficient pet food processing. If you aim to produce pet food that is both nutritious and environmentally friendly, Saeplast offers the ideal solutions.
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Elevating Shrimp Logistics: A Journey of Quality and Sustainability

At Saeplast, we are dedicated to more than just providing high-quality solutions; we enable our customers in the shrimp aquaculture industry to adopt sustainable practices. Our commitment to container durability and precise temperature control ensures both high yields and exceptional quality shrimp.
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