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Discover how Kaia Fisheries, in partnership with Saeplast and Kapp ehf, is transforming Alaskan Pacific cod fishing with innovative handling techniques, slurry ice systems, and durable containers—ensuring fresher seafood, higher yields, and a more sustainable fishery.

Discover why Sæplast containers provide the lowest total cost of ownership. Learn how our durable, reusable bins outperform alternatives in longevity, safety, and efficiency.

The lids of Saeplast containers are more than just covers—they’re an integral part of Saeplast’s innovative material handling solutions. From maintaining the cold chain to enhancing food safety and ensuring secure stacking, lids play a vital role in preserving product freshness and ensuring operational efficiency.

Nestled in the pristine waters and fertile mudflats of Southern Puget Sound, National Fish & Oyster has been a trusted name in premium shellfish across the Pacific Northwest for nearly a century. This family-run business, spanning three generations, has consistently prioritized sustainability, freshness, and quality, establishing itself as a leader in the shellfish industry.

Discover how Watson's Barrels & Wine Supplies use Saeplast's durable, insulated containers to enhance winemaking quality while prioritizing sustainability and environmental responsibility.

Discover how Saeplast's innovative reusable bins and sustainable renting model have helped Chilean salmon producer Caleta Bay enhance efficiency, reduce waste, and meet sustainability goals.

Discover the rich legacy of Adrice Cormier Ltd., a premier seafood supplier from Cap-Pelé, New Brunswick. Learn about their journey through four generations, commitment to quality, and innovative partnership with Saeplast. Explore how their branding evolution enhances product visibility and customer trust.