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Join the journey towards a greener future with Divert NS and Saeplast Americas Inc. Discover how these sustainability pioneers are reshaping the commitment to recycling through innovative container solutions and a shared commitment to reduce, reuse, and recycle

In the demanding environment of meat and poultry processing plants, employee safety is paramount. The right tools and equipment can significantly reduce the risk of injuries and improve overall productivity. Sæplast offers a range of ergonomic solutions, including the MS200 buggy with ergonomic handle and various heights of Saeplast triple wall PE boxes designed to enhance safety and efficiency.

In the dynamic environment of Mexican supermarkets, a significant transformation is unfolding through the strategic alliance between Juan Carlos Calderon's company, CTCB, and Saeplast. This partnership has introduced a series of innovative, sustainable PUR containers across numerous supermarkets, marking a pivotal advancement in Saeplast’s market presence.

In the heart of modern pet food facilities, the Saeplast PE containers and buggies are not just tools for handling materials—they are at the forefront of sustainable and efficient pet food processing. If you aim to produce pet food that is both nutritious and environmentally friendly, Saeplast offers the ideal solutions.

At Saeplast, we are dedicated to more than just providing high-quality solutions; we enable our customers in the shrimp aquaculture industry to adopt sustainable practices. Our commitment to container durability and precise temperature control ensures both high yields and exceptional quality shrimp.

At Saeplast, we are dedicated to more than just providing high-quality solutions; we enable our customers in the shrimp aquaculture industry to adopt sustainable practices. Our commitment to container durability and precise temperature control ensures both high yields and exceptional quality shrimp.

Saint John, New Brunswick Canada Saeplast® Americas Inc. is pleased to announce that we will be participating in the largest aquaculture trade fair in the southern hemisphere, AQUASUR 2024 in Puerto Montt, Chile March 19-21, 2024.

The shrimp processor, San Carlos, is in Choluteca, Southern Honduras and is the processing plant of three large shrimp companies in Honduras - Cacesa, Coexmar and Mer Seafood. Their main objective is to process the highest quality shrimp possible for their export markets. To maximize freshness of their shrimp and to ensure excellence throughout the process, they rely on suppliers that offer premium sustainable packaging solutions – suppliers like Saeplast.

Facilities specializing in oysters, clams, mussels, and other mollusks vary widely in scale and ambition, ranging from expansive, state-of-the-art operations to modest, emerging enterprises. A universal challenge among them, however, is the efficient utilization of their available space to enhance operational flow and productivity.

Fish processing plants have one of the most complex food processes in the world. In order to stay ahead of the curve, it's crucial for these plants to focus on efficiency and sustainability. You might be asking yourself what can be done to ensure that while being efficient and sustainable that the focus of food safety isn’t lost.