San Carlos Goes Higher with Saeplast to Enhance Cold Chain of Quality Shrimp

San Carlos Goes Higher with Saeplast to Enhance Cold Chain of Quality Shrimp

The shrimp processor, San Carlos, is in Choluteca, Southern Honduras and is the processing plant of three large shrimp companies in Honduras - Cacesa, Coexmar and Mer Seafood. Their main objective is to process the highest quality shrimp possible for their export markets. To maximize freshness of their shrimp and to ensure excellence throughout the process, they rely on suppliers that offer premium sustainable packaging solutions – suppliers like Saeplast.