Improving Fish Catch Quality – English

Our customers realize the need to secure the quality of the fish catch in the first step of the food chain. Fish is vulnerable to temperature changes and temperature control is therefore of the essence. Improperly stored fish will spoil and can become unsafe for consumption. Quality starts at the point of harvest, as soon as the fish is taken out of the water.

No matter the size of your vessel or the length of time you are at sea fishing, the benefits and savings are enormous using Sæplast PUR boxes on board with ice. Quality lost is never regained.